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Shiqi squab tastes very crispy, fresh and tender. It is made from 21- to 28-day-old squabs (young pigeons) after being cured and roasted. 

It is crispy outside and tender inside, with fresh and pure gravy. Squab meat has so mild a nature that it is suitable for people whether they have a hot or cold body nature (in traditional Chinese medicine). Pigeon meat is not only good for our liver and kidney, but also for nourishing our vitality. It is much better for growing boys.

Tearing a Shiqi squab with hands is the best way to taste it -- just taking a bite on the crispy skin, sipping up the fresh gravy, and then appreciating the tender meat!